Toor Dal

Heera Toor Daal, also known as split pigeon peas, is a staple in Indian kitchens. With its subtle nutty flavor and creamy texture when cooked, it's perfect for preparing comforting dishes like dal tadka, sambhar, and other traditional lentil recipes. It blends easily with spices and vegetables, making it a versatile base for wholesome meals.

Product Details:

• Type: Split pigeon peas (Toor Daal)

• Texture: Soft and creamy when cooked

• Colour: Pale yellow

• Common Uses: Indian dals, sambhar, lentil stews, soups

• Storage: Store in an airtight container in a cool, dry place

• Preparation Tip: Rinse thoroughly and soak before cooking for a smoother consistency

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