Ragi Whole

Shankar Whole Ragi, also known as Finger Millet or Nachni, is a highly nutritious, gluten-free grain packed with fiber, iron, and essential minerals. It is commonly used in traditional Indian dishes such as rotis, porridge, and puddings. Whole ragi is a great option for health-conscious individuals and those seeking to incorporate more whole grains into their diet.

Product Details:

• Texture: Whole, small, round grains
• Flavor Profile: Nutty, earthy
• Usage: Ideal for making rotis, porridge, and other traditional dishes

Note: Please check the packaging for storage instructions and usage information before consumption.

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We recommend not relying solely on the provided details. Always read labels, warnings, and directions of use before using or consuming the product.