Idly Rice

Shankar Idly Rice is a specially processed rice variety known for its soft texture and ability to produce fluffy idlis and crispy dosas. It is widely used in South Indian cuisine for preparing fermented batter-based dishes. This rice absorbs water well, resulting in smooth, well-textured idlis and dosas.

Product Details:

• Grain Type: Short to medium-grain rice
• Texture: Soft and starchy when cooked
• Usage: Ideal for idli, dosa, and other South Indian dishes

Note: Please check the packaging for storage instructions and usage information before consumption.

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