Mustard Seeds Brown Large

Brown Mustard Seeds are small, round seeds with a pungent, slightly spicy flavor. They are commonly used in Indian and other cuisines to add heat and depth to curries, pickles, and stir-fries. When toasted or tempered, these seeds release a rich, nutty flavor that enhances the overall taste of dishes.

Product Details:

• Texture: Small, round seeds
• Flavor Profile: Pungent, slightly spicy, and nutty when tempered
• Usage: Ideal for tempering, curries, pickles, and stir-fries

Note: Please check the packaging for storage instructions and usage information before consumption.

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We recommend not relying solely on the provided details. Always read labels, warnings, and directions of use before using or consuming the product.