Rice Flour

Heera Rice Flour is made by finely milling rice into a smooth, light powder. It's commonly used in Indian and Southeast Asian cooking, especially for preparing traditional recipes like dosa, idiyappam, and snacks. This flour blends easily with water and other ingredients, making it a useful option for gluten-free cooking and baking. Whether you're making flatbreads, desserts, or crisp batters, rice flour brings a delicate texture and neutral taste that pairs well with a variety of flavours.

Product Details:

• Finely milled from rice

• Naturally gluten-free

• Suitable for a range of traditional and modern recipes

• Store in a cool, dry place

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