Split Lentils - Red

Heera Red Split Lentils, also known as Masoor Dal, are a versatile ingredient commonly used in various culinary traditions. These lentils cook quickly and are ideal for preparing dishes such as soups, stews, curries, and dals. Their mild, earthy flavor and smooth texture make them a staple in many households.

Product Details:

• Type: Red Split Lentils (Masoor Dal)

• Usage: Suitable for soups, stews, curries, and traditional dals

• Form: Split and hulled lentils

Note: Always refer to the product packaging for the most accurate and up-to-date information regarding ingredients, nutritional content, and allergen details.

Actual product packaging and materials may contain additional or different information than what is displayed on our website, app, or other platforms where we sell. We recommend not relying solely on the provided details. Always read labels, warnings, and directions of use before using or consuming the product.