Ragi Flour

Ragi Flour, also known as finger millet flour, is a naturally gluten-free flour with a mild, nutty flavor. It is widely used in traditional cooking for making rotis, porridge, dosas, and baked goods. Known for its versatility, ragi flour is a great addition to both savory and sweet recipes.

Product Details:

• Texture: Fine powder
• Flavor Profile: Mild, nutty, and earthy
• Usage: Ideal for rotis, porridge, dosas, baked goods, and traditional dishes

Note: Please check the packaging for storage instructions and usage information before consumption.

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We recommend not relying solely on the provided details. Always read labels, warnings, and directions of use before using or consuming the product.