Cracked Wheat

Shankar Cracked Wheat is a nutritious and versatile grain commonly used in a variety of dishes. It has a coarse texture and is ideal for preparing upma, porridge, khichdi, and other wholesome meals. This ingredient is widely valued for its ability to absorb flavors while maintaining a hearty consistency.

Product Details:

• Texture: Coarse and grainy

• Usage: Suitable for upma, porridge, khichdi, and other traditional dishes

Note: Please check the packaging for storage instructions and usage information before consumption.

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We recommend not relying solely on the provided details. Always read labels, warnings, and directions of use before using or consuming the product.