Urad Dall Washed - Indian

Fudco Urad Dall (also known as split black gram without skin) is commonly used in a wide range of Indian dishes. It is a staple in preparing dals, soups, stews, and batter-based recipes such as dosa and idli. The lentils are split and hulled, making them quick to cook and easy to use in everyday meals.

Product Details:

• Type: Split Urad Dall (Skinless)

• Usage: Suitable for dals, batters, and traditional recipes

• Form: Dried lentils

Note: Please check the packaging for storage instructions and usage information before consumption.

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