Black Tamarind (Kudampuli)

Kudampuli, also known as Malabar Tamarind, is a tangy, sour fruit commonly used in South Indian cuisine. It is often added to curries, stews, and seafood dishes to provide a distinct sourness and depth of flavor. Kudampuli is an essential ingredient in traditional recipes like fish curry and is prized for its ability to balance rich, spicy flavors.

Product Details:

• Texture: Hard and dried
• Flavor Profile: Tangy, sour, and slightly astringent
• Usage: Ideal for curries, stews, seafood dishes, and traditional South Indian recipes

Note: Please check the packaging for storage instructions and usage information before consumption.

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